Regional Features: Chongqing City is located along the Changjiang River and enjoys favorable light and heat conditions. It is the main production area of Chongqing green Sichuan pepper. The region has a long history of green Sichuan pepper cultivation, characterized by its emerald green color, authentic numbing taste, and delightful fragrance.
Sensory Description: The skin is emerald green, the fruit is round and plump, and the inner shell is smooth with a light yellow color and a curled and tough texture. It is densely packed with oil glands and has a pleasant fragrance and a comfortable numbing sensation.
Application Directions: Making powder, raw salads, frying, stir-frying, oil drizzling, and hot pot dishes.
