Name: Jingyang Green Sichuan Pepper, Szechuan Peppercorn, Green Prickly Ash
Implementation standard: GB/T 15691-2008 Spice condiment general technical
Origin: Jinyang County, Sichuan Province
Description: 100% Jingyang Green Sichuan Pepper, Gluten-Free, Non-GMO
Regional Features: Jinyang County is known as the “No. 1 County of Green Sichuan Pepper in China" and the "Capital of Sichuan Pepper in China." The green Sichuan pepper produced here is characterized by its large size, authentic numbing taste, strong fragrance, and high oil content, showcasing its unique quality.
Sensory Description: Jingyang Green Sichuan Pepper's skin is green with a slight yellowish tinge, and the fruit is round and plump. The inner shell is smooth, with a greenish-yellow or light yellow color, curled, and has a tough texture. It is densely packed with oil glands, has a pleasant fragrance, and offers a comfortable numbing sensation.
Application Directions: Making powder, raw salads, frying, stir-frying, oil drizzling, and hot pot dishes.
